research article
Increasing olive fruit sizes: Thinning important in lifting fruit from substandard grade into canning quality
authors
H. T. Hartmann, Experiment Station, Davis
Karl W. Opitz, Farm Advisor, Tulare County
publication information
California Agriculture 4(4):4-14. DOI: 10.3733/ca.v004n04p4.
Summary
Not available – first paragraph follows:
Olives of canning fruit size are of particular interest to California olive growers due to the probable 50% cut in the tariff on olive oil.
author affiliations
H. T. Hartmann is Assistant Professor of Pomology in the Experiment Station, Davis. Karl W. Opitz is Farm Advisor, Tulare County.
author notes
The above progress report is based on Research Project No. 1301.
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