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research article

Successful dehydration of clingstone peaches: Clingstone peaches can be dried successfully when proper procedure is followed carefully

authors

Herman J. Phaff
Emil M. Mark

publication information

California Agriculture 3(8):8-14. DOI: 10.3733/ca.v003n08p8. August 1949.

Summary

Not available – first paragraph follows:

Clingstone peaches can be dehydrated successfully—producing a dried fruit that has attractive appearance and pleasing flavor.

author affiliations

Herman J. Phaff is Assistant Professor of Food Technology and Assistant Microbiologist in the Experiment Station, Berkeley. Emil M. Mrak is Professor of Food Technology and Mycologist in the Experiment Station, Berkeley.

author notes

The above progress report is based on Research Project No. 1255.