research article
Dried prunes: Effect of harvesting time on the yield and quality under study
authors
J. H. Kilbuck, Food Technology
H. J. Phaff, Food Technology and Assistant Microbiologist in the Experiment Station
E. M. Mrak, Food Technology and Assistant Microbiologist in the Experiment Station
publication information
California Agriculture 3(4):9-10. DOI: 10.3733/ca.v003n04p9.
author affiliations
J. H. Kilbuck is Junior Specialist in the Experiment Station, Food Technology, Berkeley. H. J. Phaff is Assistant Professor of Food Technology and Assistant Microbiologist in the Experiment Station, Berkeley. E. M. Mrak is Professor of Food Technology, and Mycologist in the Experiment Station, Berkeley.
abstract
Not available – first paragraph follows:
Yield and quality of prunes will vary with the harvesting date according to results obtained from studies made during the 1947 and 1948 seasons in the Sacramento Valley.
author notes
The above progress report is based on Research Project No. 1255.
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