Pretreatment and wrapping of frozen pack meats studied for effects on storage qualities
W. V. Creuss
California Agriculture 1(7):2-2. DOI: 10.3733/ca.v001n07p2.
Not available – first paragraph follows:
It is well established that the storage temperature for frozen meats should be as nearly constant as possible. It should be 0 Deg. P or lower for longest storage life.
W. V. Crwess is Professor of Food Technology and Biochemist in the Experiment Station.