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California Agriculture, March 1953

Volume 7, Number 3
Reseeding rates on burned rangeland

research articles

Reseeding burned rangeland: Competition between annual and perennial grasses studied to determine best seeding rates for good forage
by A. M. Shultz , H. H. Biswell
pp3-4, doi#10.3733/ca.v007n03p3
Summary | Expanded Abstract | PDF

Aphid damage to pears: Petal-fall application of parathion or malathon will effectively control all species damaging to pear fruit
by Harold F. Madsen , Arthur D. Borden
pp5, doi#10.3733/ca.v007n03p5
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Urea nitrogen as foliar spray: Application to citrus studied for effects on plant growth, leaf burn, root activity, and fruit quality
by J. Richard Kuykendall , Arthur Wallace
pp6, doi#10.3733/ca.v007n03p6
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Codling moth on walnuts: Tests made on Payne walnuts in northern California compared effectiveness of sprays and types of sprayer
by A. E. Michelbacher , O. G. Bacon , W. H. Wade
pp7-15, doi#10.3733/ca.v007n03p7
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Virus-free cherry: Budwood of sweet cherry varieties developed free from known viruses
by George Nyland , Reid M. Brooks
pp8, doi#10.3733/ca.v007n03p8
Summary | Expanded Abstract | PDF

Northern fowl mite control: Effective control measures prove practical for use on large or small poultry farms
by Deane P. Furman , Stanley W. Coates , George H. Rohrbacher
pp9, doi#10.3733/ca.v007n03p9
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Orange industry trends: Changing economic relationships and technology affect returns and marketing practices of California growers
by Sidney Hoos , J. N. Boles
pp10, doi#10.3733/ca.v007n03p10
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Efficiency in fruit marketing: Accuracy and cost of small-sample grading systems for California fruit packing houses
by B. C. French , R. O. Bressler
pp11-16, doi#10.3733/ca.v007n03p11
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Per capita use of dairy foods: Consumption of dairy products studied in relation to size of income, age, and number of persons in a family
by Jessie V. Coles
pp14-16, doi#10.3733/ca.v007n03p14
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General Information

Farm enterprise accounting: Cost and production records on each farm activity provide facts for organization of a more profitable farm business
by Arthur Shultis
pp2, doi#10.3733/ca.v007n03p2
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