January 1952

Order issue

California Agriculture, January 1952

Volume 6, Number 1
Verticillium wilt and black root rot in strawberry

research articles

Virus diseases of orchids: Symptoms, spread, host range, distribution, and control practices determined by experimental transmissions
by D. D. Jensen
pp3-15, doi#10.3733/ca.v006n01p3
Summary | Expanded Abstract | PDF

Chemical weed control: Soil sterilants and translocated herbicides have their advantages and problems according to their special uses
by A. S. Crafts
pp4-14, doi#10.3733/ca.v006n01p4
Summary | Expanded Abstract | PDF

Microelements in citrus: Spectrograph reveals presence and amounts of nickel and other trace elements in orange seedlings
by A. P. Vanselow
pp5-14, doi#10.3733/ca.v006n01p5
Summary | Expanded Abstract | PDF

Asparagus plant breeding: A commercially desirable new strain can be developed only after a minimum of eight to ten years of testing
by G. C. Hanna
pp6, doi#10.3733/ca.v006n01p6
Summary | Expanded Abstract | PDF

Tomato insect control program: All-season program outlined for northern California as protection against the most important tomato pests
by A. E. Michelbacher , O. G. Bacon , W. W. Middlekauff
pp7-13, doi#10.3733/ca.v006n01p7
Summary | Expanded Abstract | PDF

Verticillium wilt and black root rot of strawberry: Progress toward control made by soil fumigation with CWP-55 in split treatments of a combined dosage of 30 gallons per acre
by Stephen Wilhelm
pp8-14, doi#10.3733/ca.v006n01p8
Summary | Expanded Abstract | PDF

Soft brown scale on citrus: Abnormal increase of scale population in groves treated with parathion investigated in survey
by H. S. Elmer , W. H. Ewart , G. E. Carman
pp10-13, doi#10.3733/ca.v006n01p10
Summary | Expanded Abstract | PDF

Spray chemical concentrations: Recommendations for bulk, semi consent rate, concentrate methods of spray application on deciduous fruit trees
by Arthur D. Borden
pp11-13, doi#10.3733/ca.v006n01p11
Summary | Expanded Abstract | PDF

General Information

Lemons and lemon products: New trends in market development of fresh and processed uses of lemons face the industry
by Sidney Hoos
pp2, doi#10.3733/ca.v006n01p2
PDF