California Agriculture, May-June 2002
Volume 56, Number 3
A warmer California:
Assessing the impacts of climate change
peer-reviewed research articles
Global climate change will affect: air, water in California
by
Bryan C. Weare
pp89-96, doi#10.3733/ca.v056n03p89
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Contract use widespread in wine grape industry
by
Rachael E. Goodhue , Dale M. Heien , Hyunok Lee , Daniel A. Sumner
pp97-102, doi#10.3733/ca.v056n03p97
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Avocado thrips: New challenge for growers
by
Mark S. Hoddle , Joseph G. Morse , Phil A. Phillips , Ben A. Faber , Karen M. Jetier
pp103-107, doi#10.3733/ca.v056n03p103
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Graft-transmissible agent causes bark necrosis and stem pitting in plum trees
by
Diana B. Marini , Adib Rowhani , Jerry K. Uyemoto
pp108-111, doi#10.3733/ca.v056n03p108
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editorial, news, letters & science briefs
EDITORIAL:
Water will drive California response to climate change
by
Richard Howitt , Jay Lund
pp82, doi#10.3733/ca.v056n03p82
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Trade Center air laden with very fine particles, DELTA scientists find
Editors
pp84, doi#10.3733/ca.v056n03p84a
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Carbon dioxide hampers nitrate incorporation by plants
Editors
pp84-85, doi#10.3733/ca.v056n03p84b
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Super-sensitive nitrogen dioxide detector identifies greenhouse gases
Editors
pp85, doi#10.3733/ca.v056n03p85
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World grapples with climate change
by
Janet Byron
pp86-88, doi#10.3733/ca.v056n03p86
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