July 1980

Order issue

California Agriculture, July 1980

Volume 34, Number 7

peer-reviewed research articles

A century of wine and grape research
by Vernon L. Singleton , Harold W. Berg , Roger B. Boulton , A. Dinsmoor Webb
pp4-5, doi#10.3733/ca.v034n07p4
Summary | Expanded Abstract | PDF

Technology has improved wine quality
by A. Dinsmoor Webb
pp6-8, doi#10.3733/ca.v034n07p6
Summary | Expanded Abstract | PDF

Wine tasting is a science
by A. C. Noble
pp8-9, doi#10.3733/ca.v034n07p8
Summary | Expanded Abstract | PDF

Wine— a multibillion-dollar industry
by Kirby S. Moulton
pp9-11, doi#10.3733/ca.v034n07p9
Summary | Expanded Abstract | PDF

100 years of wine microbiology
by Ralph E. Kunkee , George M. Cooke
pp11-13, doi#10.3733/ca.v034n07p11
Summary | Expanded Abstract | PDF

Milestones in grape pathology
by William J. Moller
pp13-15, doi#10.3733/ca.v034n07p13
Summary | Expanded Abstract | PDF

The California clean grape stock program
by Austin C. Goheen
pp15-16, doi#10.3733/ca.v034n07p15
Summary | Expanded Abstract | PDF

Vineyard and fermentation practices affecting wine
by Cornelius S. Ough
pp17-18, doi#10.3733/ca.v034n07p17
Summary | Expanded Abstract | PDF

California leads in raisin production
by Amand N. Kasimatis
pp19-20, doi#10.3733/ca.v034n07p19
Summary | Expanded Abstract | PDF

Controlled-climate research unlocks growth secrets
by W. Mark Kliewer
pp20-22, doi#10.3733/ca.v034n07p20
Summary | Expanded Abstract | PDF

Selecting and breeding new grape varieties
by Harold P. Olmo
pp23-24, doi#10.3733/ca.v034n07p23
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A succession of insect pests
by Hiroshi Kido
pp25-26, doi#10.3733/ca.v034n07p25
Summary | Expanded Abstract | PDF

Growth regulators offer numerous benefits
by Robert J. Weaver
pp28-29, doi#10.3733/ca.v034n07p28
Summary | Expanded Abstract | PDF

Propagation of grapevines
by Curtis J. Alley
pp29-30, doi#10.3733/ca.v034n07p29
Summary | Expanded Abstract | PDF

Brandy remains a major industry
by Lynn A. Williams
pp31, doi#10.3733/ca.v034n07p31
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Research has refined pruning concepts
by Amand N. Kasimatis
pp32, doi#10.3733/ca.v034n07p32
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Effects of mechanical pruning on grapes
by Frederik L. Jensen , L. Peter Christensen , Robert H. Beede , George M. Leavitt
pp33-34, doi#10.3733/ca.v034n07p33
Summary | Expanded Abstract | PDF

Improved harvesting and handling benefit table grape markets
by Klayton E. Nelson
pp34-36, doi#10.3733/ca.v034n07p34
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Trellising and spacing adjust to modern needs
by W. Mark Kliewer
pp36-37, doi#10.3733/ca.v034n07p36
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Frost protection uses a variety of devices
by Bruce E. Bearden
pp38-39, doi#10.3733/ca.v034n07p38
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editorial, news, letters & science briefs

EDITORIAL: A matter of pleasure and pride
by J. B. Kendrick
pp2, doi#10.3733/ca.v034n07p2
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General Information

Mechanical harvesting of grapes
Editors
pp26-27, doi#10.3733/ca.v034n07p26
PDF