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University of California Agriculture and Natural Resources
Agriculture and Natural Resources
Standardized taste testing leads to more enjoyable eating

Standardized taste testing leads to more enjoyable eating

The sensory laboratory at the UC Kearney Research and Extension Center permits agricultural scientists to conduct standardized, scientific tasting research to learn how shipping and storage affect fruit flavor.

>> Read about scientific taste testing.

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Scientists try to improve flavor of produce
Elizabeth Mitcham, UC Davis postharvest technology specialist, and colleagues are working on a project to provide consumers tastier produce, like fruit that has been ripened on the tree or vine.
>> Read more about flavorful produce
Craigmill retires after 30 years of teaching people about toxic materials

Arthur Craigmill retired in June. Over his 30-year UC career, his work has ranged from alerting consumers about lead in their dishes to preventing drug residues in livestock to answering questions about exposure to various chemicals.

>> Read more about Art Craigmill

>> View more ANR news and information
Citrus Entomology
The citrus entomology website provides up-to-date information about citrus pests and their natural enemies, including basic biology, hosts, distribution, monitoring methods and management tactics.
>> Click here to read more
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