Key Points of Control & Management for Microbial Food Safety: Growers & Packers
Full Title: Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products. Most commercial produce that we eat is wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.
Length: 7 pp.
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