Skip to Content Site Map
University of California Agriculture and Natural Resources
Agriculture and Natural Resources
  • Home
  • About us
    • What is ANR?
    • Strategic Vision
    • Diversity Matters
    • Giving to ANR
    • Retiree relations
    • For ANR Employees
    • Social networking
    • Comments and questions
  • Publications
    • ANR Catalog
    • Free ANR Publications
    • California Agriculture Journal
    • ANR Report
  • Offices
    • County offices
    • Administration
    • Statewide programs
    • Research and Extension Centers
    • News
    • Campus Resources
    • UC Berkeley College of Natural Resources
    • UC Davis College of Agricultural & Environmental Sciences
    • UC Davis School of Veterinary Medicine
    • UC Riverside College of Natural & Agricultural Sciences
    • UC system
  • 4-H
    • California 4-H Youth Development Program
    • 4-H policy handbook
  • Food
    • UC Food Blog
    • 'Nutrition Perspectives' Newsletter
    • Center for Consumer Research
    • Center for Weight and Health
    • FoodSafe Program
    • Maternal and Infant Nutrition
    • Seafood Network Information Center
  • Farm
    • Agricultural Issues Center
    • Agronomy Research and Information Center
    • Foundation Plant Services
    • Fruit and Nut Research and Information Center
    • Kearney Agricultural Center
    • Postharvest Technology Research and Information Center
    • Seed Biotechnology Center
    • Small farm program
    • Statewide IPM Project pest management guidelines
    • Sustainable Agriculture Research and Education Program
    • Vegetable Research and Information Center
  • Garden
    • ANR Gardening Publications
    • California Backyard Orchard
    • California Gardening
    • California Master Gardeners
    • Fruits and Nuts Research and Information Center
    • Ornamental Horticulture Research and Information Center
    • Pest Notes
  • Family
    • Youth, Family and Communities Statewide Program
    • Money Talks
    • Lifeskills newsletter
    • ANR 'PeopleLinks'
  • Environment
    • UC Green Blog
    • California Rangeland Research and Information Center
    • Center for Forestry
    • Hopland Research and Extension Center
    • Kearney Foundation of Soil Science
    • Renewable Resources Extension Act
    • Sierra Foothill Research and Extension Center
    • Sudden Oak Death
  • People
    • Academic Directory
    • People Search
  • Jobs
  • Español
UC Delivers Impact Story
Share Print
X
  • Facebook Icon Facebook
  • Twitter Icon Twitter
  • Google Icon Google Plus
  • Reddit Icon Reddit
  • Delicious Icon Delicious
  • LinkedIn Icon LinkedIn
  • StumbleUpon Icon StumbleUpon
  • Short URL:

Orchard Operations – Pruning to Induce Early Bearing in Orchards

View All Stories | Return to UC Delivers

The Issue

Orchard Operations – Pruning to Induce Early Bearing in Orchards
Minimal pruning and scaffold posting of plums using twine.
Of the 58,000 acres of fruit trees in Tulare County, more than 47,000 acres are fresh-shipping peaches, plums and nectarines. These orchards are commonly replaced every 8 to 12 years as the varieties become obsolete. Industry observers suggest that this figure has recently fallen to 7 to 9 years of productive orchard life. Because of this short potential market life, it is extremely important for peach and nectarine orchards to reach full production as quickly as possible.

What has ANR done?

Our research results from four sets of trials and demonstrations have shown that two methods can help to induce early production. For peaches and nectarines, reduced pruning during the first three growing seasons is practical and effective. For plums, which also can benefit from earlier production, reduced pruning combined with small metal anchors and twine to tie limbs into a specific orientation are more suitable. We worked closely with about six influential growers noted for their growing expertise and strategically located throughout the growing area. Demonstration blocks were set up in their orchards to compare these systems side by side with current pruning system. Trees were brought into bearing two to three years sooner than with conventional pruning techniques. In all cases the growers became enthusiastic supporters of the reduced pruning method. The concept also has been disseminated through the trade press and other media.

The Payoff

These techniques advance bearing by 1-3 years.

A verbal survey of growers in the Tulare County area indicates that this technology is now being used by more than 45 growers on a full-scale basis on more than 3,000 acres of trees. Many other local growers are trying the concept on at least a portion of their orchards. Additionally, many growers in other parts of California are using these techniques. Assuming that orchard life before varietal obsolescence is roughly 10-12 years, these techniques have increased productive orchard life by at least 10 to 25%, thereby placing money directly in the growers’ pockets.

Contact

Supporting Unit:

Tulare County
 
Kevin Day
Farm Advisor
Phone: (559) 685-3309 Ext. 211
E-mail: krday@ucdavis.edu

  • Home
  • Calendar
  • Accessibility
  • Diversity Matters
  • Development services
  • News
  • Jobs
  • County offices
  • Statewide programs
  • UC system
  • Social networking
  • UC Delivers
    • Categories
    • Archives

Agriculture and Natural Resources, University of California

© 2013 Regents of the University of California Division of Agriculture and Natural Resources Nondiscrimination Statement

Accessibility Get PDF Reader Get Flash Player Site Information