- Author: Brenda Dawson
Calling all small-scale farmers and their supporters! Now is the season of awards and conferences in the agricultural world — and that goes for small-scale farmers too. At the moment, we are seeking nominations for the Pedro Ilic Awards, which honor dedication to small-scale farming.
Each year, the awards honor an educator and a farmer who embody characteristics that helped make Ilic a success.
Anyone can write a nomination. Take a look at the nomination form, which is now online. The deadline for nominations is Jan. 31.
The awards will be presented at the California Small Farm Conference, March 4-6 in Valencia.
This conference, which rotates location each year, is the state's premier gathering of small farmers, agricultural students, farmers market managers and others involved in the small-farm industry. The three-day educational conference includes day-long short courses and on-farm tours; 25 focused workshops; keynote addresses (Karen Ross! Farmer Hallie Muller! Chef Michel Nischan!) and many networking opportunities.
Presentations at the conference from University of California experts will address food safety, starting a new farm, agritourism, new technologies, farming with limited water, how to recognize snake-oil-like products, and many other topics. You may want to check out the full list of workshops to get a better sense of the practical approach this conference takes to farming.
Other conferences coming up that small-scale farmers may be interested to attend include:
Know of others that I missed? Please tell us about them in the comments. More events for small-scale farmers are on the Small Farm Program's calendar.
And in the meantime: Do you know an outstanding farmer or agricultural educator? Honor him or her with a nomination for the Pedro Ilic Award!
- Author: Brenda Dawson
“We really all wanted to be farmers, not truckers,” said farmer Dru Rivers, while discussing the motivations behind the 1981 founding of YoCal Produce Cooperative.
Now as then, the logistics of moving farm-fresh products from fields to markets — not only transportation, but also cold storage, marketing, sales and food safety coordination — can present a challenge for many small-scale farmers.
Collaboration as a way to meet these needs was the topic of the Collaborating to Access New Markets workshop, which brought together about 40 beginning farmers, experienced farmers, entrepreneurs, students and agricultural professionals June 29 in Woodland.
“Small-scale farmers can accomplish things as a group that sometimes they cannot do as individuals,” said Shermain Hardesty, Small Farm Program director and former director of the Rural Cooperatives Center. “We’re not trying to push the cooperative structure specifically, but just to look at ways that farmers might be able to work together in addressing marketing challenges.”
The day included the first complete history of the pioneering YoCal Produce Cooperative as well as a featured speaker from Pennsylvania, Jim Crawford, who discussed the long-term success of the East Coast’s largest organic produce cooperative.
Hardesty highlighted two critical lessons from collaborative ventures discussed that day, specifically: the importance of collaborative members investing financially in their joint operation and the importance of hiring the right staff, particularly managers.
Farmers Jeff Main of Good Humus Produce and Dru Rivers of Full Belly Farm discussed their experiences as founders of YoCal Produce Cooperative.
“We needed to be able to say ‘You need to pay us before we deliver to you again,’” Rivers said. “As one farmer, that doesn’t work, but as 10 farmers that does work.”
Besides strengthening the farmers’ collective voice and sharing transportation, she also highlighted access to new markets and coordinated crop production as important reasons she and others started the cooperative.
Though no longer in operation, YoCal’s decade of collaboration helped increase the viability of many Capay Valley farms and led to many of the group agricultural ventures currently in the region.
Rivers later shared with the audience insights into the current Capay Valley Farm Shop venture, which started as a brick-and-mortar store but has transitioned into a collaborative CSA that serves corporations in the Bay Area. The Capay Valley Farm Shop is not a cooperative, but does serve some marketing needs for participating farmers.
Jim Crawford shared his more than two decades’ worth of experience leading a collaborative marketing service, Tuscarora Organic Growers. This cooperative is owned entirely by member farmers who share the costs of shipping and marketing to retail grocery stores, food co-ops and restaurants in the Washington, D.C., metro area. The cooperative currently works with more than 50 producers to distribute about 100,000 cases of fresh produce and flowers each year.
But when the cooperative held its first meeting in 1988, there were only five growers and they were unable to secure financing for their venture. They decided to try sharing marketing and sales with some extra capacity offered by Crawford’s own New Morning Farm — including cooling space, trucking capacity, an office and a part-time employee.
“One of our strong points [is] our growth has been steady but slow. We never had one of those times of explosive growth,” Crawford explained.
Crawford identified several other aspects of Tuscarora Organic Growers that he believes helped it succeed from its early days, including grower need, a clear and narrow definition, a strong manager, a founding farm that could spearhead support for the co-op, and diverse growers.
The event ended with a brainstorming session, with break-out groups for beginning farmers, experienced farmers and support professionals.
Participant Vonita Murray started her Mariposa Valley Farm this year, selling produce at the Woodland Farmers Market and working to start a CSA. She is still working a part-time job in addition to farming. “I honestly don’t know how I’m going to survive” as a farmer, she said.
By the end of the workshop, Murray had met neighbors and found some new ideas.
“I know a lot of other small farmers with 3 acres or 4 acres, and I know my next step is to talk to them and see how we can share and collaborate,” she said.
Major accomplishments of YoCal Produce Cooperative
- Marketing and trucking: Collaborating on these tasks allowed farmers the time to grow their farms, sell in the wider market, and be able to make a living. The farmers no longer had to farm all day and drive all night or have one partner support the farm with an off-farm job. “It gave us the confidence that we could make it as small farmers without having another job,” said one member.
- Market entry and increased impact: The cooperative provided entry into the wholesale fresh produce market for some growers and increased market power in the wholesale fresh produce market for others. YoCal raised the visibility of smaller farms, increasing the impact of individual brands by co-marketing under the YoCal label. It eased the growth of several farmers who wanted to grow larger. It was a good transition strategy for them.
- Planning to avoid competition: Although not developed as fully as some members would have liked, the group was able to coordinate some multi-farm plantings and grow some crops recommended by distributor partners.
- Grower education: YoCal improved quality, pack and presentation of product at a time when the organic produce industry was in its formative years. Members learned much about cooperative decision making and how to most efficiently spend their time and energy.
- A sense of community: “We got to know farmers we might not have met otherwise,” said one member. YoCal pulled a divergent group of farmers together and gave them a cohesiveness that they probably would never have developed without it. “Major accomplishments for us, as individuals, are that we, as a community of farmers, are still doing cooperative things together,” said another.
- A model: YoCal was one of the first organic marketing cooperatives in modern times.