UC information on the creation and consumption of food.
- Author: Penny Leff
March 22, 2012
Emma Torbet, Sasha Klein, Aubrey White, Marisa Alcorta (Photo: Warren Jones).
Tomatoes grow fine in my Sacramento backyard. I can usually count on plenty of basil, more zucchini than the neighbors will take, some snow peas, chard and kale, a few small peppers and eggplants and whatever salad greens survive the slugs (in other words, lots of arugula). We have oranges and grapefruit, but I wouldn't even try to grow peaches or apricots. It takes a farmer to grow peaches. It takes a good farmer to grow good peaches. It takes a good farmer and good weather to grow Blenheim apricots.
Instead of planting a peach tree, I joined a fruit community supported agriculture (CSA) program, promising to pay $15 a week for a...
Tags: agritourism (10), apricots (2), beginning farmers (1), Community Supported Agriculture (3), farm stand (1), nectarines (1), peaches (3), U-pick (8)
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