- Posted By: Pat Bailey
- Written by: Pat Bailey
Like many of us, you may feel completely helpless when you hear of the desperate need for healthful food, especially in the world’s developing nations.
Experts tell us that global population will climb from 7 billion to 9 billion by 2050, and society must face the prospect of dramatically boosting food production while safeguarding the environment.
It’s a challenge of utmost importance to UC Davis’ College of Agricultural and Environmental Sciences and the theme of a Nov. 5 public program titled “Feeding a Hungry Planet.” The event, to be held in the UC Davis Conference Center, will open with a continental breakfast at 8:30 a.m., followed by presentations from 9 a.m. to noon.
Dean Neal Van Alfen and three faculty...
- Author: Jim Coats
"Some hae meat, and canna eat,
And some wad eat that want it . . ."
The words are old and a little hard to understand, but they tell a story that's as true today as when the poet Robert Burns spoke them back in the 1790s. They were old words even then. Always, it seems, there are those of us who are fortunate enough to eat well and those of us who go hungry, even in a country as rich as ours.
One morning last May, I got to meet some folks who help ease that hunger in the community where I live. That morning I drove with my wife to an industrial area on the northeast side of Woodland, California, where the Food Bank of Yolo County...
- Author: Iqbal Pittalwala
At 925 million, the number of hungry people in the world is unacceptably high.
To combat world hunger, many scientists are working on developing crops that can resist disease and withstand the elements, from drought to floods. One such scientist is Sean Cutler at UC Riverside, whose breakthrough discovery last year of pyrabactin has brought drought-tolerant crops closer to becoming reality and spawned new research in several labs around the world.
- Author: Rachel A. Surls
With a population of more than 10 million residents, Los Angeles County faces enormous challenges related to poverty and hunger. Over a million L.A. County residents face hunger or food insecurity every day, according to the Los Angeles Regional Food Bank. A Sept. 6 Los Angeles Times article detailed the problems faced by local food pantries, as they struggle to cope with a demand for food that’s risen by 48 percent in just two years. At the same time, with cheap fast food, and limited access to affordable healthy food, childhood obesity is an increasingly critical problem. Forty percent of middle-school age children in Los Angeles County are...