Serving agriculture and residents since 1914
- Author: Chris M. Webb
November 10, 2011
The University of California Agriculture and Natural Resources Division (UC ANR) has recently released a new priced publication, Cover Cropping for Vegetable Production: A Grower’s Handbook.
Written by a collaborative of UC researchers, including Ventura County Farm Advisor Oleg Daugovish this handbook brings together the expertise of many.
Topics include:
- Introduction of cover crops for vegetables and their uses
- Botany and species selection
- Agricultural soil ecology
- Water management and impacts on water quality
- Soil nitrogen fertility management
- Weeds
- Soilborne pathogens
- Plant and soil nematodes
- Arthropods
- Cover crop management
- Economics
We currently have a few copies for sale in the office, or you may purchase online. If purchasing online, please use promo code PRVEN56 to receive 10% off your order.

The use of cover cropping in the field provides many environmental and economic benefits.
Tags: alternative fumigants (17), commercial agriculture (301), economics (46), fertilization (20), food security (71), Initiative A Clean Water (151), Initiative C Sharing Science (576), Initiative D Sustaining Ecosystems (161), Initiative G Safe Food (137), Initiative H Managing Pests (205), Initiative I Energy for the Future (131), local research (82), Oleg Daugovish (38), organic production (34), soil (53), vegetable production (4), water quality (92), water-wise (59), weed management (28)
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