Some of the Great Dishes our chefs will be preparing:

A Divine Affair- Morracan Lamb Stew over a citrus israeli Couscous
Starks Steakhouse- Philly Cheese Steak Spring Rolls
Jimtown Store- Roast Leg of Lamb Crusted with Olive and Preserved Lemons
Christine Piccin- Grass-fed Meatloaf with Housemade Ketchup and Smokey Salt
La Tortilla Factory- Mexican Chicken in mole sauce
Twomey Cellars- Espresso braised beef with a bourgenon sauce
Fat Cat Culinary- Barbequed PUlled Pork Sandwich with Gravenstein Apple and Poppy Seed Slaw
Sensuous Farms- Deconstructed Goat Enchilada
La Gare- Curried Goat Stew
Monit's Rotisserie & Bar- Winter Sausage
The Epicurean Connection- Cheese along with Point Reyes Preserves

Tickets are available online at: http://ucanr.org/SoCoMBC or you can purchase them at the door! $40.00/person

This Saturday at the Shone Farm from 6pm to 8pm.