Happy New Year! 

Here is the pick up schedule for January

Monday January 18^th from 4:30 pm to 6:00pm in San Francisco

Tuesday January 19^th from 4:30pm to 6:00pm at Tierra Vegetables and Canvas Ranch

Wednesday January 20^th from 4:30pm to 6:00 pm at Relish Culinary Center and The Epicurean Connection in Sonoma

Thursday January 21^st from 4:30 pm to 6:00 pm at Laguna Farms

 

Find more information at:

http://ucanr.org/SoCoMBC 

Questions, concerns, comments contact Jacqueline Rotlisberger- (707)565-2621 or email jkrotlisberger@ucdavis.edu

This is just a friendly reminder that this week is the December Meat Pick up! We will be bringing extras to the pick up.

Here is the pick up schedule for December

Monday December 14^th from 4:30 pm to 6:00pm in San Francisco

Tuesday December 15^th from 4:30pm to 6:00pm at Tierra Vegetables and Canvas Ranch

Wednesday December 16^th from 4:30pm to 6:00 pm at Relish Culinary Center and The Epicurean Connection in Sonoma

Thursday December 17^th from 4:30 pm to 6:00 pm at Laguna Farms

 

Find more information at:

http://ucanr.org/SoCoMBC 

Here is a link to the recent experiment conducted by Mario of Brewed for Thought using our pork and beef ribs!

http://www.brewedforthought.com/?p=1991

Enjoy!

Give the gift of locally raised sustainable meat this holiday season! Gift Certiciates are available in any monetary increment for the Sonoma County Meat Buying Club.

Not only will you be giving your friends and family a high quality, healthful meal but you will be supporting more than 20 farmers who contribute to our CSA, which helps keep agriculture thriving here in Sonoma County!

To order your meat buying club gift certificate call or email Jacqueline (707)565-2621 jkrotlisberger@ucdavis.edu