Not only will you be giving your friends and family a high quality, healthful meal but you will be supporting more than 20 farmers who contribute to our CSA, which helps keep agriculture thriving here in Sonoma County!
To order your meat buying club gift certificate call or email Jacqueline (707)565-2621 jkrotlisberger@ucdavis.eduNovember Pick Up Schedule:
Monday November 16th from 4:30pm to 6:00pm in San Francisco
Tuesday November 17th from 4:30pm to 6:00 pm at Tierra Vegetables and Canvas Ranch
Wednesday November 18th from 4:30pm to 6:00 pm at Relish Culinary Center
Wednesday November 18th from 4:30pm to 6:00 pm at The Epicurean Connection in Sonoma
Thursday November 19th from 4:30 pm to 6:00 pm at Laguna Farms
Find more information at:
http://ucanr.org/SoCoMBC
There will be extra items available at the pick up location's listed above including ground beef, goat, lamb, bacon, eggs, and more!
We have added a new pick up location this month in Sonoma at the Epicurean Connection!
This week is the October Meat Pick up!
There will be extra items to the purchase at Tierra, Relish and Laguna this week including Goat (ribletts, loin chops, stew, roasts, should chops, leg steaks), Locally Raised Organic Veal from Doug Barretta (t-bone steaks, scallopini, stew, ground, roasts (chuck, cross-rib, chuck, brisket), and more!), bacon, and eggs.
Here is the pick up schedule for October
Tuesday October 20th from 4:30pm to 6:00pm at Tierra Vegetables and Canvas Ranch
Wednesday October 21st from 4:30pm to 6:00 pm at Relish Culinary Center
Thursday October 22nd from 4:30 pm to 6:00 pm at Laguna Farms
Find more information at:
For questions call (707) 565-2621 or email: jkrotlisberger@ucdavis.edu
A Divine Affair- Morracan Lamb Stew over a citrus israeli Couscous
Starks Steakhouse- Philly Cheese Steak Spring Rolls
Jimtown Store- Roast Leg of Lamb Crusted with Olive and Preserved Lemons
Christine Piccin- Grass-fed Meatloaf with Housemade Ketchup and Smokey Salt
La Tortilla Factory- Mexican Chicken in mole sauce
Twomey Cellars- Espresso braised beef with a bourgenon sauce
Fat Cat Culinary- Barbequed PUlled Pork Sandwich with Gravenstein Apple and Poppy Seed Slaw
Sensuous Farms- Deconstructed Goat Enchilada
La Gare- Curried Goat Stew
Monit's Rotisserie & Bar- Winter Sausage
The Epicurean Connection- Cheese along with Point Reyes Preserves
Tickets are available online at: http://ucanr.org/SoCoMBC or you can purchase them at the door! $40.00/person
This Saturday at the Shone Farm from 6pm to 8pm.
List of 2009 Participants
Get your tickets now for an event you won't want to miss!! Sonoma County's own..... local chefs, local meat, local vegetables, local wineries, and much more!!!
Saturday October 17th, 2009
6pm to 8pm
at the SRJC Shone Farm in Forestville
Event proceeds fund a local scholarship for a culinary arts and animal science student planning to attend a California College or University.
Purchase tickets online: http://ucanr.org/SoCoMBC or call (707)565-2621.
