Hello Meat Buying Club Members,
This is just a friendly reminder that next week is the February Meat Pick up! Starting this Month we are featuring a local Agricultural Company who will be providing us with a few of their products for our members to purchase in addition to your shipment! This month we are featuring Dry Creek Olive Company! They are an Olive Oil Producer in Dry Creek, where they have a tasting room for their oils, as well as provide custom milling services, and have a nursery with olive trees that are available for sale. Feel free to visit their website: http://drycreekolivecompany.com .
At our Tierra, Relish and Laguna pick up locations we will be providing samples of a few of their oils! We will also have extras for purchase at those three pick up locations including bacon, eggs, lamb, goat and veal!
Here is the pick up schedule for February
Monday February 22nd from 4:30pm to 6:00pm in San Francisco
Tuesday February 23rd from 4:30pm to 6:00pm at Tierra Vegetables and Canvas Ranch
Wednesday February 24th from 4:30pm to 6:00 pm at Relish Culinary Center
Wednesday February 24th from 4:30pm to 6:00 pm at The Epicurean Connection in Sonoma
Thursday February 25th from 4:30 pm to 6:00 pm at Laguna Farms
Find more information at:
Jacqueline Rotlisberger
Sonoma County Meat Buying Club Coordinator
(707)565-2621
Featured Sonoma County Agricultural Company of the Month!
Dry Creek Olive Company
Dry Creek Valley is known to most people as Wine Country, however to many locals, it is also “Olive Country.” The focus of the Dry Creek Olive Company is the renewal and resurgence of olive production in Northern California. Heritage orchards—some dating back more than 100 years—are being uncovered and coaxed back into commercial production. The Olive Oil Company produces artisan olive oils and offers custom milling services to local olive growers, small and large alike. Our custom-designed Italian olive mill incorporates a traditional granite mill and a state-of-the-art hammer mill, giving us the time-honored tradition of stone milling and the modern convenience of automated technology.The tasting room is located at 4791 Dry Creek Road in Healdsburg and is open Thursday through Monday, noon to 5pm. You can also find us on the web at www.drycreekolivecompany.com.
We will be providing our members the opportunity to purchase three of their great oils at the Tuesday Pick up at Tierra Vegetables in Santa Rosa, Wednesday pick up at Relish Culinary Adventures in Healdsburg, and Thursday at Laguna Farms in Sebastopol.
Dry Creek Olive Company will be providing the following oil offerings for our members:
Dry Creek Olive Company Three Orchards Blend Olive Oil - $20.00/375ml bottle
Dry Creek Olive Company Tangerine Olive Oil - $25.00/375ml bottle
Dry Creek Olive Company Olio Nuovo Olive Oil - $20.00/375ml bottle
See you next week at the February Pick up!
Here is the pick up schedule for February
Monday February 22nd from 4:30pm to 6:00pm in San Francisco
Tuesday February 23rd from 4:30pm to 6:00pm at Tierra Vegetables in Santa Rosa and Canvas Ranch in Petaluma
Wednesday February 24th from 4:30pm to 6:00 pm at Relish Culinary Center in Healdsburg
Wednesday February 24th from 4:30pm to 6:00 pm at The Epicurean Connection in Sonoma
Thursday February 25th from 4:30 pm to 6:00 pm at Laguna Farms in Sebastopol
Find more information visit:
Happy New Year!
Here is the pick up schedule for January
Monday January 18th from 4:30 pm to 6:00pm in San Francisco
Tuesday January 19th from 4:30pm to 6:00pm at Tierra Vegetables and Canvas Ranch
Wednesday January 20th from 4:30pm to 6:00 pm at Relish Culinary Center and The Epicurean Connection in Sonoma
Thursday January 21st from 4:30 pm to 6:00 pm at Laguna Farms
Find more information at:
http://ucanr.org/SoCoMBC
Questions, concerns, comments contact Jacqueline Rotlisberger- (707)565-2621 or email jkrotlisberger@ucdavis.edu
This is just a friendly reminder that this week is the December Meat Pick up! We will be bringing extras to the pick up.
Here is the pick up schedule for December
Monday December 14th from 4:30 pm to 6:00pm in San Francisco
Tuesday December 15th from 4:30pm to 6:00pm at Tierra Vegetables and Canvas Ranch
Wednesday December 16th from 4:30pm to 6:00 pm at Relish Culinary Center and The Epicurean Connection in Sonoma
Thursday December 17th from 4:30 pm to 6:00 pm at Laguna Farms
Find more information at:

