Featured Sonoma County Agricultural Company of the Month!

Dry Creek Olive Company

Dry Creek Valley is known to most people as Wine Country, however to many locals, it is also “Olive Country.” The focus of the Dry Creek Olive Company is the renewal and resurgence of olive production in Northern California.  Heritage orchards—some dating back more than 100 years—are being uncovered and coaxed back into commercial production. The Olive Oil Company produces artisan olive oils and offers custom milling services to local olive growers, small and large alike. Our custom-designed Italian olive mill incorporates a traditional granite mill and a state-of-the-art hammer mill, giving us the time-honored tradition of stone milling and the modern convenience of automated technology.The tasting room is located at 4791 Dry Creek Road in Healdsburg and is open Thursday through Monday, noon to 5pm. You can also find us on the web at www.drycreekolivecompany.com.

We will be providing our members the opportunity to purchase three of their great oils at the Tuesday Pick up at Tierra Vegetables in Santa Rosa, Wednesday pick up at Relish Culinary Adventures in Healdsburg, and Thursday at Laguna Farms in Sebastopol. 

Dry Creek Olive Company will be providing the following oil offerings for our members:

Dry Creek Olive Company Three Orchards Blend Olive Oil - $20.00/375ml bottle
Dry Creek Olive Company Tangerine Olive Oil - $25.00/375ml bottle
Dry Creek Olive Company Olio Nuovo Olive Oil - $20.00/375ml bottle 

See you next week at the February Pick up!

Here is the pick up schedule for February

Monday February 22^nd from 4:30pm to 6:00pm in San Francisco

Tuesday February 23^rd from 4:30pm to 6:00pm at Tierra Vegetables in Santa Rosa and Canvas Ranch in Petaluma

Wednesday February 24^th from 4:30pm to 6:00 pm at Relish Culinary Center in Healdsburg

Wednesday February 24^th from 4:30pm to 6:00 pm at The Epicurean Connection in Sonoma

Thursday February 25^th from 4:30 pm to 6:00 pm at Laguna Farms in Sebastopol

Find more information visit:

http://ucanr.org/SoCoMBC 

Happy New Year! 

Here is the pick up schedule for January

Monday January 18^th from 4:30 pm to 6:00pm in San Francisco

Tuesday January 19^th from 4:30pm to 6:00pm at Tierra Vegetables and Canvas Ranch

Wednesday January 20^th from 4:30pm to 6:00 pm at Relish Culinary Center and The Epicurean Connection in Sonoma

Thursday January 21^st from 4:30 pm to 6:00 pm at Laguna Farms

Find more information at:

http://ucanr.org/SoCoMBC 

Questions, concerns, comments contact Jacqueline Rotlisberger- (707)565-2621 or email jkrotlisberger@ucdavis.edu

This is just a friendly reminder that this week is the December Meat Pick up! We will be bringing extras to the pick up.

Here is the pick up schedule for December

Monday December 14^th from 4:30 pm to 6:00pm in San Francisco

Tuesday December 15^th from 4:30pm to 6:00pm at Tierra Vegetables and Canvas Ranch

Wednesday December 16^th from 4:30pm to 6:00 pm at Relish Culinary Center and The Epicurean Connection in Sonoma

Thursday December 17^th from 4:30 pm to 6:00 pm at Laguna Farms

Find more information at:

http://ucanr.org/SoCoMBC