A link to the Master Gardener Thinking Safe and Green Notes has been added to the Resources for Volunteers/Safety section of the Statewide Master Gardener Program's web site.  These one-page summaries of information to help you stay healthy and safe and protect the environment while working in the garden are developed by ANR EH&S, with input and review from the Statewide Master Gardener Coordinator.

• Environmental Health & Safety Responsibilities
• Pruning Safety
• Heat Illness Awareness
• Pesticide Glove Use
• Gardening Hand-Tool Safety
• Rototiller Safety

Three great food safety publications have been added to the Resources for Volunteers/Safety section of the Statewide Master Gardener Program's web site: Cooking for Groups and Keep Food Safe From Bacteria in English and Spanish.