Dr John C Bruhn

Department of Food Science and Technology
One Shields Avenue
Room 2007 Mondavi Institute of Wine and Food Science
Davis, CA 95616-8598
(530) 752-2192
jcbruhn@ucdavis.edu

Website

http://foodscience.ucdavis.edu/

Specialty

Dairy bacteriology, dairy chemistry, processing of dairy foods

ANR Publications

HOW TO MAKE AN AMERICAN-TYPE CHEESE.1976
HOW TO MAKE NEUFCHATEL CHEESE.1974
SHOPPING FOR MEAT,FISH,POULTRY,AND EGGS.REV.1980

California Agriculture Article Contributions

Ice creams and frozen yogurts vary widely in key nutrients

ANR Workgroup Associations

Dairy Goats - Member
Dairy Quality Assurance - Member
Food Safety - Member

Return to UC Cooperative Extension | Agricultural Experiment Station