University of California
Agriculture and Natural Resources
Key to delicious tree fruit is keeping it out of the killing zone
The fond memories of delicious peaches just plucked from a backyard tree or purchased at a roadside stand can now be relived with fruit picked up at the neighborhood grocery store. The key to great-tasting fruit with a pleasing texture, according to a UC scientist based at the Kearney Research and Extension Center near Parlier, is in the way it is handled after harvest.
Calendar
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May 16, 2012
Invasive Zebra and Quagga Mussel Workshop-Stockton Area - Solano County -
May 16, 2012
Cherry Field Meeting: Rootstock & training system trial - Sacramento County -
May 16, 2012
Open House Nutrition Booth at Rock Creek - Let's Eat Healthy! -
May 17, 2012
Invasive Zebra and Quagga Mussel Workshop-Fairfield - Solano County -
May 18, 2012
Herbs and Salad Greens on your Patio - Marin Master Gardeners - View More
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University of California Cooperative Extension employees, who coordinate most of the sudden oak death-related research and monitoring in Northern California, got a surprise in the spring of 2010,...
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Growers, dairy operators, agency representatives, agricultural commissioners, policymakers and other community members will gather for half-day forums in June to discuss management of agricultural...
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Huanglongbing disease, one of the most devastating diseases of citrus, was detected in a backyard citrus tree in Los Angeles County. UC Agriculture and Natural Resources is working to control Asian citrus psyllid, which can transmit the bacterium that causes the disease. |
