University of California
Agriculture and Natural Resources
Standardized taste testing leads to more enjoyable eating
The sensory laboratory at the UC Kearney Research and Extension Center permits agricultural scientists to conduct standardized, scientific tasting research to learn how shipping and storage affect fruit flavor.
Calendar
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May 21, 2012
Rural Roads Educational Webinar Series -
May 23, 2012
Blueberry Open House and Tasting - KARE -
May 24, 2012
CANCELED: Sustainable by Design- A Landscape Seminar Series - San Joaquin County Env. Hort. -
May 26, 2012
Tips and tricks for growing great vegetables in containers. - Alameda County Master Gardeners -
May 30, 2012
Our Garden / Ornamental Landscaping with Edibles - Contra Costa Master Gardeners - View More
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University of California Cooperative Extension employees, who coordinate most of the sudden oak death-related research and monitoring in Northern California, got a surprise in the spring of 2010,...
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Growers, dairy operators, agency representatives, agricultural commissioners, policymakers and other community members will gather for half-day forums in June to discuss management of agricultural...
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Huanglongbing disease, one of the most devastating diseases of citrus, was detected in a backyard citrus tree in Los Angeles County. UC Agriculture and Natural Resources is working to control Asian citrus psyllid, which can transmit the bacterium that causes the disease. |
