University of California
Agriculture and Natural Resources
California olive oil is worth the splurge
Healthful, flavorful and environmentally green, California olive oil has a promising future if word of its many benefits is effectively shared with consumers, according to UC Cooperative Extension farm advisor Paul Vossen, an olive oil expert.
Calendar
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February 13, 2012
CA Garlic & Onion Symposium - UCCE & CAGORAB -
February 14, 2012
Current Wine and Wine Grape Research - UC Davis Extension -
February 16, 2012
Growing Agritourism - Sonoma County -
February 18, 2012
Place Setting Contest - UCCE Kings County -
February 18, 2012
Tomatoes- Tomatoes- Tomatoes - UC Master Gardeners - Fresno County - View More
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The UC Conservation Agriculture Systems Institute challenges Californians to look 100 years, or even 500 years, into the future and imagine how today’s common agricultural practices will have...
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The University of California, Davis, is participating in a large-scale research effort aimed at preventing potentially fatal illnesses linked to E. coli bacteria.
The U.S. Department of Agriculture...
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Let's Eat Healthy! is a nutrition education program offered to qualifying Placer and Nevada county preschools, schools, youth organizations and groups. |
