University of California
Agriculture and Natural Resources
Key to delicious tree fruit is keeping it out of the killing zone
The fond memories of delicious peaches just plucked from a backyard tree or purchased at a roadside stand can now be relived with fruit picked up at the neighborhood grocery store. The key to great-tasting fruit with a pleasing texture, according to a UC scientist based at the Kearney Research and Extension Center near Parlier, is in the way it is handled after harvest.
Calendar
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May 21, 2012
Rural Roads Educational Webinar Series -
May 23, 2012
Blueberry Open House and Tasting - KARE -
May 24, 2012
CANCELED: Sustainable by Design- A Landscape Seminar Series - San Joaquin County Env. Hort. -
May 26, 2012
Tips and tricks for growing great vegetables in containers. - Alameda County Master Gardeners -
May 30, 2012
Our Garden / Ornamental Landscaping with Edibles - Contra Costa Master Gardeners - View More
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University of California Cooperative Extension employees, who coordinate most of the sudden oak death-related research and monitoring in Northern California, got a surprise in the spring of 2010,...
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Growers, dairy operators, agency representatives, agricultural commissioners, policymakers and other community members will gather for half-day forums in June to discuss management of agricultural...
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Huanglongbing disease, one of the most devastating diseases of citrus, was detected in a backyard citrus tree in Los Angeles County. UC Agriculture and Natural Resources is working to control Asian citrus psyllid, which can transmit the bacterium that causes the disease. |
