University of California
Agriculture and Natural Resources
Burgeoning interest in sweet wine may form a market niche for small-scale farmers
Dry chardonnays, cabernets and merlots dominate wine sales in the United States, but experts believe sweet wine could make a comeback, creating new opportunities for farmers and vintners.
Calendar
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February 11, 2012
Sheep/Goat Day - Butte County -
February 11, 2012
Seed Propagation-Rincon - Sonoma County Master Gardeners -
February 13, 2012
CA Garlic & Onion Symposium - UCCE & CAGORAB -
February 14, 2012
Current Wine and Wine Grape Research - UC Davis Extension -
February 16, 2012
Growing Agritourism - Sonoma County - View More
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The UC Conservation Agriculture Systems Institute challenges Californians to look 100 years, or even 500 years, into the future and imagine how today’s common agricultural practices will have...
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The University of California, Davis, is participating in a large-scale research effort aimed at preventing potentially fatal illnesses linked to E. coli bacteria.
The U.S. Department of Agriculture...
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Let's Eat Healthy! is a nutrition education program offered to qualifying Placer and Nevada county preschools, schools, youth organizations and groups. |
